By John Galt
July 20, 2011
The envirocommunists first came for the smokers.
And no one spoke up.
Then the envirocommunists came for the V-8 engine, then the V-6 engine.
And no one took a stand.
Then the envirocommunists came for lead fishing sinkers, lead ammunition, and made painters spend tens of thousands of dollars to repaint houses that had lead paint in them.
And no one cared because it didn’t impact a thing in their lives unless they had to pay for it.
The the envirocommunists got their Regime into the White House….
And despite the screaming, moaning, bitching, and complaining, the majority ignored what was happening under Cass Sunstein and the regime to destroy our freedoms.
And no one cared because it didn’t impact the price of beer, the price of burgers, and the ability to grill.
YET.
Fast forward to the story from Europe via Science Daily and don’t preach to me. We have too many scientists with too much damned time on their hands.
The story:
Lab-Grown Meat Would Cut Greenhouse Gas Emissions and Save Energy, Research Suggests
As that acidic taste of A1 steak sauce creeps into your mouth and you feel the urge to barf on your keyboard, let me entice you with more from the envirocommie scientists:
A report of the team’s research is published in the journal Environmental Science & Technology.
‘What our study found was that the environmental impacts of cultured meat could be substantially lower than those of meat produced in the conventional way,’ said Hanna Tuomisto of Oxford University’s Wildlife Conservation Research Unit, who led the research. ‘Cultured meat could potentially be produced with up to 96% lower greenhouse gas emissions, 45% less energy, 99% lower land use, and 96% lower water use than conventional meat.’
The researchers based their calculations on a process, using Cyanobacteria hydrolysate as a nutrient and energy source for growing muscle cells, that is being developed by co-author Dr Joost Teixeira de Mattos at the University of Amsterdam. At the moment this sort of tissue engineering technology is confined to the laboratory, but the researchers estimated what the various costs would be for producing 1000kg of cultured meat using a scaled-up version of the technology compared to the costs associated with livestock reared conventionally.
In comparison to conventionally-produced European meat, the team estimate cultured meat would involve approximately 7-45% lower energy use, 78-96% lower greenhouse gas emissions, 99% lower land use, and 82-96% lower water use depending on the type of meat.
You may barf now, at will.
So a geek, albeit a scientific geek, can engineer your food in a lab and create a steak, burger, ham, chicken leg quarter, or “gasp” baby back ribs in a Petri dish, and if they are really evil, throw in some genetic beet flavoring and some chemicals to make you impotent because you dared to even consider eating meat of any sort. This is the kind of nonsense which tells me the world is going to hell in a hand basket. Life is not going to be worth living if I can not have my baby back ribs, shipped from the pork slaughterhouse and to my favorite butcher where I can flavor it up with my rubs and barbeque sauce. If I have to worry about every danged piece of meat I purchase looking and tasting like the McRib® or some other evil scientific creation, then life just will not be worth living.
Which is the plan for these evil scientists anyways so they can reduce the earth’s population by 2/3 and “design” the civilization to fit their disgusting plans.
So they can have all of the baby back ribs while we rot away in the ground.
Follow JohnGaltFLA
Read all my posts, updates, Tweets, etc.